So, my sister is pregnant, and apparently kiwi is good for women that are soon to give birth. So being myself, I decided that just eating straight fruit is meh. Thus another tart was born (and no, I really didn't intend on the pun.) I love blackberries, so I had to put some on there; I saw some juicy-looking strawberries and added those too. I used Gran Marnier rather than kirsch, and it actually was a bit flat. I need to try yet another liqueur to see if it's a good middle of the two. Perhaps I can just add a little less kirsch, and it won't overpower the flavor of the custard quite so much. At least it's easy to make...
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